SGS tested green pickled capsicum

1. Own factory pickled capsicum 2. Own contract planting base 3. SGS tested 4. Capacity: 50 ton/day

Hopen pickled capsicum is made from Yunnan green chilli in Yunnan province, China, a place that is natural, pure and with no polution.

Own planting base makes Hopen easier to control the quality of the raw material.

Salted and carefully inspected to ensure consistant color and avoid rot chilli and impurity.

Our product was tested by SGS.(Ask the sales to get the report), and every batch will be tested by our own lab

Various packing specification

MOQ: 1 container

If you are interested in Hopen pickled chilli, pls contact us and provide following information:

1, Packing requirement

2, Quantity

3, Destination port

4, FOB or CIFprice

SGS tested green pickled capsicum

Verified Information This information is Verified by Bureau Veritas and validity period is 2012/11/15 --- 2013/11/15 All the information below may covers both Gold Supplier and its related companies , Their Relationship will be affirmed according to china laws and regulations , also it will be clearly display in the full report >> Production Capacity: Product line name Production Line Capacity Actual Units Produced(Previous Year)

Pickled Pepper, Pickled Ginger, Pickled Cabbage, Sour Cowpea	USD 50,000,000.00 Per Year	USD 30,000,000.00

Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%)

Domestic Market	USD 30,000,000	100.0

Production Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Washing Machine 1	No Provide	7	3.0	Acceptable
Washing Machine 2	No Provide	6	3.0	Acceptable
Beating Machine	No Provide	8	6.0	Acceptable
Sterilizing Machine	No Provide	2	6.0	Acceptable
Inspection Machine	No Provide	2	4.0	Acceptable

Testing Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Pesticide Leftover Tester	PR2006A	1	5.0	Acceptable
Light Tester 1	SP-72	1	6.0	Acceptable
Light Tester 2	JH-721	1	6.0	Acceptable
Microscope	2XC	1	6.0	Acceptable
Electronic Balance	0.1mg	1	6.0	Acceptable
Liquid Chromatogram Tester	SPD-15C	1	1.0	Acceptable
Cleaner Table	SW-CJ-1D	1	6.0	Acceptable
Vertical Heating Pressure Sterilizer	LDZX-50FBS	1	2.0	Acceptable
Electronic-heating Invariable Foster Boxes	DHP-420	3	4.0	Acceptable
Resistant Furnace	V2319	1	6.0	Acceptable

Production Flow: 1.Raw Material 2.Washing 1 3.Pickling 4.Washing 2 5.Picking 6.Beating 7.Packing 8.Sterilizing 9.Inspecting 1 10.Inspecting 2 11.Final Product Certification: Certified Picture Certification Name Certified By Certificate No. Product Name & Model No. Available Date-Expired Date

	ISO9001:2008	Universal Certification Service Co., Ltd./CNAS	02410Q11006R1M	Sauce Pickles( Millet Pepper, Red Pepper, Sour Pickles Huangjiang, Cowpea Carlic), Fermentation Bean Product( Flavor Fermented Soybean, Fermented Bean Curd, Seasoning( Oil Millet Pepper, Hemphot Sauce)	2007/06/06 --- 2013/07/12
	ISO22000:2005	Universal Certification Service Co., Ltd.	UCS10H10015R1M	Sauce Pickles( Millet Pepper, Red Pepper, Sour Pickles Huangjiang, Cowpea Carlic), Fermentation Bean Product( Flavor Fermented Soybean, Fermented Bean Curd, Seasoning( Oil Millet Pepper, Hemphot Sauce)	2007/06/06 --- 2013/07/12

Testing Report: Report Picture Report Name Report By Product Name & Model No. Report Date

	Grade A Level Green Food 1	China Green Food Development Center	Preserved Hot Pepper Tiaodingzhai Brand	2010/11/26
	Grade A Level Green Food 2	China Green Food Development Center	Preserved Hot Pepper Hopen Brand	2010/11/26
	Test Report 1	Yunnan Yunce Quality Testing Co., Ltd.	Pickled Cabbage	2012/10/22
	Test Report 2	Yunnan Institute of Product Quality Supervision & Inspection	Pickled Millet Pepper	2012/08/16
	Test Report 3	Agriculture Department Agriculture Product Quality Supervise & Inspect Test Center	Hopen Brand Pickled Millet Pepper	2012/01/10